Histidine in Frostings, chocolate, creamy, dry mix, prepared with butter Calculator

Sweets

In 100 g (Grams) of Frostings, chocolate, creamy, dry mix, prepared with butter there is 0.02 g of Histidine.


Frostings, chocolate, creamy, dry mix, prepared with butter

Frostings, chocolate, creamy, dry mix, prepared with butter is a type of Sweets. The most significant nutrients in Frostings, chocolate, creamy, dry mix, prepared with butter are listed below.

Water 13.33 g
Energy (calorie) 408 kcal
Energy (joule) 1708 kJ
Protein 1.11 g
Total lipid (fat) 13.06 g
Ash 0.71 g
Carbohydrate, by difference 71.8 g
Fiber, total dietary 1.9 g
Sugars, total 0.01 g
Calcium, Ca 12 mg
Iron, Fe 0.93 mg
Magnesium, Mg 30 mg
Phosphorus, P 51 mg
Potassium, K 143 mg
Sodium, Na 124 mg
Zinc, Zn 0.64 mg
Copper, Cu 0.23 mg
Manganese, Mn 0.259 mg
Selenium, Se 1.4 µg
Fluoride, F 8.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.005 mg
Riboflavin 0.026 mg
Niacin 0.115 mg
Pantothenic acid 0.035 mg
Vitamin B-6 0.063 mg
Folate, total 3 µg
Folic acid 0 µg
Folate, food 3 µg
Folate, DFE 3 µg
Choline, total 2.1 mg
Betaine 0 mg
Vitamin B-12 0.02 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 76 µg
Retinol 75 µg
Carotene, beta 18 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 278 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.26 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 7 IU
Vitamin K (phylloquinone) 0.8 µg
Fatty acids, total saturated 8.369 g
4:0 butanoic, butyric fatty acid 0.526 g
6:0 hexanoic, caproic fatty acid 0.327 g
8:0 octanoic, caprylic fatty acid 0.194 g
10:0 decanoic, capric fatty acid 0.412 g
12:0 dodecanoic, lauric fatty acid 0.421 g
14:0 tetradecanoic, myristic, common saturated fatty acid 1.212 g
16:0 hexadecanoic, palmitic fatty acid 3.535 g
17:0 heptadecanoic, margaric fatty acid 0.091 g
18:0 octadecanoic, stearic fatty acid 1.629 g
20:0 eicosanoic, arachidic fatty acid 0.022 g
Fatty acids, total monounsaturated 3.425 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.156 g
18:1 undifferentiated 3.252 g
20:1 eicosenoic, gadoleic 0.016 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.496 g
18:2 undifferentiated 0.445 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.051 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.534 g
Cholesterol 24 mg
Stigmasterol 0 mg
Campesterol 0 mg
Beta-sitosterol 0 mg
Tryptophan 0.017 g
Threonine 0.045 g
Isoleucine 0.046 g
Leucine 0.073 g
Lysine 0.06 g
Methionine 0.013 g
Cystine 0.013 g
Phenylalanine 0.054 g
Tyrosine 0.043 g
Valine 0.069 g
Arginine 0.063 g
Histidine 0.02 g
Alanine 0.051 g
Aspartic acid 0.111 g
Glutamic acid 0.177 g
Glycine 0.049 g

Nutrients in Frostings, chocolate, creamy, dry mix, prepared with butter